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Results 1 to 25 of 26456

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Diverse actions of neonicotinoids on chicken α7, α4β2 and drosophila-chicken SADβ2 and ALSβ2 hybrid nicotinic acetylcholine receptors expressed in Xenopus laevis oocytesIHARA, Makoto; MATSUDA, Kazuhiko; OTAKE, Maiko et al.Neuropharmacology. 2003, Vol 45, Num 1, pp 133-144, issn 0028-3908, 12 p.Article

Performance of crossbred chickens for tandoori preparation = Performances de poulets hybrides pour la préparation de tandooriKESHRI, R. C; SHARMA, R. P; SHYAMSUNDER, G et al.Journal of food science and technology (Mysore). 1984, Vol 21, Num 4, pp 245-246, issn 0022-1155Article

Genotype and gender differences in carnosine extracts and antioxidant activities of chicken breast and thigh meatsINTARAPICHET, Kanok-Orn; MAIKHUNTHOD, Bussayarat.Meat science. 2005, Vol 71, Num 4, pp 634-642, issn 0309-1740, 9 p.Article

Characterization of a novel gyrovirus in human stool and chicken meatCHU, Daniel K. W; POON, Leo L. M; PEIRIS, J. S. Malik et al.Journal of clinical virology. 2012, Vol 55, Num 3, pp 209-213, issn 1386-6532, 5 p.Article

Detection of chicken anemia virus in the gonads and in the progeny of broiler breeder hens with high neutralizing antibody titersBRENTANO, L; LAZZARIN, S; BASSI, S. S et al.Veterinary microbiology (Amsterdam). 2005, Vol 105, Num 1, pp 65-72, issn 0378-1135, 8 p.Article

DNA Damage Response Signaling Triggers Nuclear Localization of the Chicken Anemia Virus Protein ApoptinKUCHARSKI, Thomas J; GAMACHE, Isabelle; GJOERUP, Ole et al.Journal of virology. 2011, Vol 85, Num 23, pp 12638-12649, issn 0022-538X, 12 p.Article

Chicken Anemia VirusSCHAT, K. A.Current Topics in Microbiology and Immunology. 2009, Vol 331, pp 151-183, issn 0070-217X, 33 p.Article

Analysis of chicken primordial germ cellsMOTONO, Makoto; OHASHI, Takuya; NISHIJIMA, Ken-Ichi et al.Cytotechnology (Dordrecht). 2008, Vol 57, Num 2, pp 199-205, issn 0920-9069, 7 p.Conference Paper

Fishy taint in chicken eggs is associated with a substitution within a conserved motif of the FMO3 geneHONKATUKIA, M; REESE, K; PREISINGER, R et al.Genomics (San Diego, Calif.). 2005, Vol 86, Num 2, pp 225-232, issn 0888-7543, 8 p.Article

Collagen contents of chicken gizzard and breast meat tissues as affected by cooking methods = Influence des méthodes de cuisson sur les teneurs en collagène des gésiers et des tissus de blancs de pouletRUANTRAKOOL, B; CHEN, T. C.Journal of food science. 1986, Vol 51, Num 2, pp 301-304, issn 0022-1147Article

Positive and negative regulation of chicken anemia virus transcriptionMILLER, Myrna M; JAROSINSKI, Keith W; SCHAT, Karel A et al.Journal of virology. 2005, Vol 79, Num 5, pp 2859-2868, issn 0022-538X, 10 p.Article

Proteome analysis of matrix vesicles isolated from femurs of chicken embryoBALCERZAK, Marcin; MALINOWSKA, Agata; THOUVEREY, Cyril et al.Proteomics (Weinheim. Print). 2008, Vol 8, Num 1, pp 192-205, issn 1615-9853, 14 p.Article

Assessing the quality of mechanically and manually recovered chicken meatHENCKEL, Poul; VYBERG, Mogens; THODE, Siren et al.Lebensmittel - Wissenschaft + Technologie. 2004, Vol 37, Num 6, pp 593-601, issn 0023-6438, 9 p.Article

Identification of the First Human Gyrovirus, a Virus Related to Chicken Anemia VirusSAUVAGE, Virginie; CHEVAL, Justine; CARO, Valerie et al.Journal of virology. 2011, Vol 85, Num 15, pp 7948-7950, issn 0022-538X, 3 p.Article

Proteomic analysis of the chicken egg vitelline membraneMANN, Karlheinz.Proteomics (Weinheim. Print). 2008, Vol 8, Num 11, pp 2322-2332, issn 1615-9853, 11 p.Article

Improvement of Transfection Efficiency in Cultured Chicken Primordial Germ Cells by Percoll Density Gradient CentrifugationOISHI, Isao.Bioscience, biotechnology, and biochemistry. 2010, Vol 74, Num 12, pp 2426-2430, issn 0916-8451, 5 p.Article

Gastrocnemius transcriptome analysis reveals domestication induced gene expression changes between wild and domestic chickensQINGHE LI; NAN WANG; ZHUO DU et al.Genomics (San Diego, Calif.). 2012, Vol 100, Num 5, pp 314-319, issn 0888-7543, 6 p.Article

Pathogenesis of experimental reovirus tenosynovitis in chickens: influence of the route of infectionISLAM, M. R; JONES, R. C; KELLY, D. F et al.Journal of comparative pathology. 1988, Vol 98, Num 3, pp 325-336, issn 0021-9975Article

Deep-frying of chicken meat and chicken-based products. Changes in the proximate and fatty acid compositionsGARCIA-ARIAS, M. T; GARCIA-LINARES, M. C; CAPITA, R et al.Italian journal of food science. 2003, Vol 15, Num 2, pp 225-239, issn 1120-1770, 15 p.Article

Fat contributes to the buffering capacity of chicken skin and meat but enhances the vulnerability of attached Salmonella cells to acetic acid treatmentSIN MEI TAN; SUI MAE LEE; DYKES, Gary A et al.Food research international. 2014, Vol 66, pp 417-423, issn 0963-9969, 7 p.Article

Phenotypic and genotypic features of antibiotic resistance in Salmonella enterica isolated from chicken meat and chicken and quail carcassesBACCI, Cristina; BONI, Elena; ALPIGIANI, Irene et al.International journal of food microbiology. 2012, Vol 160, Num 1, pp 16-23, issn 0168-1605, 8 p.Article

QUANTITATION OF THE INHIBITORY EFFECT OF FIBRINOGEN AND ITS DEGRADATION PRODUCTS ON FIBRIN POLYMERIZATIONBELITSER VA; LUGOVSKOY EV; MUSJALKOVSKAJA AA et al.1982; THROMBOSIS RESEARCH; ISSN 0049-3848; USA; DA. 1982; VOL. 27; NO 3; PP. 261-269; BIBL. 29 REF.Article

AN ANALYSIS OF THE TEMPORAL PATTERNING OF PECKING IN CHICKS.MACHLIS L.1977; BEHAVIOUR; NETHERL.; DA. 1977; VOL. 63; NO 12; PP. 1-70; ABS. ALLEM.; BIBL. 3 P.Article

CARACTERISTIQUES ZOOTECHNIQUES ET BIOCHIMIQUES DES POULES DE DIFFERENTES PRECOCITESMIRONOV YU A.1976; DOKL. VSESOJUZ. AKAD. SEL'SKOKHOZ. NAUK V.I. LENINA; S.S.S.R.; DA. 1976; NO 5; PP. 29-30; BIBL. 5 REF.Article

IMPRINTING EFFECTS OF DISCREPANCY FROM REARING CONDITIONS ON APPROACH TO A FAMILIAR IMPRINTING OBJECT IN A NOVEL SITUATION.BROWN RT; HAMILTON AS.1977; J. COMP. PHYSIOL. PSYCHOL.; U.S.A.; DA. 1977; VOL. 91; NO 4; PP. 784-793; BIBL. 1 P. 1/2Article

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